Awards

Alfred le Fermier

 

2024

  • American Cheese Society Competition
    Category Winner : Farmstead Category - Aged 60 days or more - less than 39% Moisture - made from cow's milk

2022

  • World Cheese Awards
    Bronze Bronze (Alfred le Fermier Grand cru)

2019

  • Selection Caseus
    Best raw milk cheese
  • International Cheese Competition - Sial 2019
    Grand Champion - Overall Champion - firm cheese

2018

  • World Cheese Awards
    Gold - Best canadian cheese (Alfred Le fermier Grand cru)
  • Canadian Cheese Awards
    Best Organic Cheese (Alfred Le fermier Grand cru)

2017

  • World Cheese Awards
    Gold Bronze

2015

  • Selection Caseus
    Longaevi Caseus
  • Canadian Cheese Grand Prix
    Washed - or mixed - rind firm cheese Organic cheese
  • World Cheese Awards
    Super Gold

2014

  • Selection Caseus
    Best raw-milk cheese Best organic cheese

2013

  • Selection Caseus
    Longaevi Caseus

2012

  • Selection Caseus
    Caseus Argent Category winner: Washed rind cheese

2011

  • Selection Caseus
    Special mention: Best organic cheese Category winner – hard or firm cow milk cheese (enterprise transforming less than 1M litres of milk)

2009

  • Selection Caseus
    Category winner: Washed rind cheese Caseus Argent Category winner: Semi-firm or firm paste, entreprises transforming less than 1 million litres of milk
  • Canadian Cheese Grand Prix
    Category winner: Retail packaging design

Other cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.

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