UNIQUE IN NORTH AMERICA!
The only fresh cheese made from raw milk in North America! Its beautiful white paste melts in your mouth, offering fresh notes of milk that pair with both salty and sweet. Salads, fish or soup is a great fit with it as well as sweet berries or chocolate desserts.
The name Peningouin comes from penny and going, an expression used by the owner of the Seigneurie du Monnoir who was charging a penny to the passers by for the use of the Rang St-Edouard, the road where the fromagerie is located today.
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CheesemakerFromagerie Au Gré des Champs
Montérégie -
TypeRaw cow milk
Fresh paste -
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AgeN/A
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Size180 g
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NotesSour milk
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Fat
18 100 -
Moisture
56 100
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Wine pairingLight & crisp
Other Cheeses from this cheesemaker
Péningouin (Le)
Whole organic raw milk, rennet, salt, bacterial cultures.
| m.g. | 18 % |
| moisture | 56 % |
Nutrition Facts
Per (30g) serving size
| Calories 90 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 5 g Trans g |
30 % |
| Carbohydrate 1 g | % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 5 g | |
| Cholesterol 25 mg | |
| Sodium 130 mg | 6 % |
| Potassium 30 mg | 1 % |
| Calcium 120 mg | 8 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
