Nutrition Facts 
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Cylindrical in shape, the Coeur de Louis D'or (meaning the heart of Louis D’or) is extracted from the soft and delicate center part of the 40 kg wheel. Its fruity and nutty notes linger on the palate.
The Coeur de Louis D'or is also distinguished by the wax seal it proudly displays.
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CheesemakerFromagerie du Presbytère
Centre-du-Québec -
TypeRaw cow milk
Washed rind, firm pressed, cooked paste -
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Age9 months
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Size1.5 kg
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NotesFruity, nutty
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Fat
38 100 -
Moisture
35 100
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Wine pairingMedium-bodied & fruity
Other Cheeses from this cheesemaker
Coeur de Louis D'or
Ingredients:
RAW COW MILK, SEA SALT, BACTERIAL CULTURES, RENNET.
| m.g. | 38 % |
| moisture | 35 % |
Nutrition Facts
Per (30g) serving size
| Calories 130 | *% Daily Value |
|---|---|
| Fat 10 g | 15 % |
| Saturated 6 g Trans 0.3 g |
32 % |
| Carbohydrate 0 g | % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 8 g | |
| Cholesterol 35 mg | |
| Sodium 140 mg | 6 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 20 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
