Chemin du Brûlé

Fromagerie La Station de Compton

 
Chemin du Brûlé - Fromagerie La Station de Compton
Nutrition Facts
Étiquette - Chemin du Brûlé

Chemin du Brulé is an organic semi-soft farmstead cheese made from unpasteurized cow milk.  The washed rind cheese is characterized by a thin line of vegetable ash in its centre, a smooth melting texture and exceptional notes of fresh butter and hazelnuts.  

 The name Chemin du Brulé comes from a road that runs alongside the cheese factory and the farm.

  • Cheesemaker
    Fromagerie La Station de Compton
    Eastern Townships
  • Type
    Farmstead cheese made from organicunpasteurized cow milk
    Washed rind, semi-soft paste
    • Age
      60 days to 4 months
    • Size
      160 g, 1.8 kg, 3.75 kg
  • Notes
    Buttery, lactic, nutty
    • Fat

      30 100
    • Moisture

      44 100
  • Wine pairing
Fromages du Québec | Discover the best of Quebec artisanal cheese

Chemin du Brûlé


Ingredients:

Organic unpasteurized milk, Salt, Rennet, Bacterial culture, Vegetable ash


m.g. 30 %
moisture 44 %

Nutrition Facts

Per (30g) serving size


Calories 130 *% Daily Value
Fat 9 g 12 %
Saturated 6 g
Trans 0,5 g
33 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 9 g  
Cholesterol 40 mg
Sodium 240 mg 10 %
Potassium 30 mg 1 %
Calcium 350 mg 27 %
Iron 0,1 mg 1 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup