Tomme au Poivre (La)

Fromagerie le Mouton Blanc

 
Tomme au Poivre (La) - Fromagerie le Mouton Blanc
Nutrition Facts
Étiquette - Tomme au Poivre (La)

La Tomme au poivre. The name says it all. This farmstead cheese is made from raw cow's milk and ripened for at least 5 months, allowing the Tellicherry pepper to infuse its semi-firm paste. The pepper remains subtle at first taste, then a few seconds later, expresses itself a little more firmly and makes way for a multitude of mixed aromas. La Tomme au poivre goes well with almost any meal.

  • Cheesemaker
    Fromagerie le Mouton Blanc
    Bas-Saint-Laurent
  • Type
    Raw cow milk
    Washed rind, semi-firm non-cooked paste
    • Age
      5 months
    • Size
      150 g, 1.1 kg
  • Notes
    Spicy
    • Fat

      30 100
    • Moisture

      43 100
  • Wine pairing
    Medium-bodied & fruity

Latest Awards

2013

  • Selection Caseus
    Category winner – Flavoured Cheese by spice, vegetable, fruit or nut addition See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Tomme au Poivre (La)


Ingredients:

Raw cow milk, bacterial culture, rennet, black pepper, salt.


m.g. 30 %
moisture 43 %
HRED 61,43

Nutrition Facts

Per (30g) serving size


Calories 110 *% Daily Value
Fat g 14 %
Saturated 6 g
Trans 0 g
30 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Cholesterol 20 mg
Sodium 230 mg 10 %
Potassium 400 mg 9 %
Calcium 245 mg 20 %
Iron 20 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup