Nutrition Facts 
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Pikauba is a semi-firm cheese that can be enjoyed in wedges or melted in a raclette. Beneath its delicate orange-coloured rind lies a golden yellow cheese that is yielding and dotted with small holes. Aged three months, it has a buttery, slightly fruity taste.
Inspired by a Félix Leclerc quote, "Our lives are like rivers, calm in the depths and turbulent on the surface.", the cheesemakers named Pikauba after a river that flows through the Parc des Laurentides.
* Limited production.
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CheesemakerFromagerie Lehmann
Saguenay-Lac-Saint-Jean -
TypeUnpasteurized cow milk
Washed rind, pressed semi-soft paste -
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Age3 months
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Size2.5 kg, 5 kg
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NotesButtery, fruity
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Fat
30 100 -
Moisture
44 100
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Wine pairingAromatic & flavourful
Pikauba
Ingredients:
Unpasteurized milk, rennet, bacterial cultures
| m.g. | 30 % |
| moisture | 44 % |
| HRED | 63,68 |
Nutrition Facts
Per (30g) serving size
| Calories 120 | *% Daily Value |
|---|---|
| Fat 10 g | 15 % |
| Saturated 7 g Trans 0 g |
35 % |
| Carbohydrate 1 g | 1 % |
| Fibre 0 g Sugars 1 g |
0 % |
| Protein 7 g | |
| Cholesterol 30 mg | |
| Sodium 140 mg | 6 % |
| Potassium 45.3 mg | 0.9 % |
| Calcium 195 mg | 15 % |
| Iron 0.36 mg | 2 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
