Nutrition Facts 
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Feta-type cheese in brine. Made from pasteurized goat’s milk, this cheese is salty with lactic notes. A perfect complement to tomato or pasta salads, it can also be added to pizzas for an extra special taste.
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CheesemakerFromagerie du Vieux Saint-François
Laval -
TypePasteurized goat milk
Soaked in brine, fresh paste -
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Age
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Size150 g, 5 kg
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NotesLactic
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Fat
15 100 -
Moisture
65 100
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Wine pairing
Other Cheeses from this cheesemaker
Fleur de neige (en saumure)
Ingredients:
100% pasteurized goat milk, bacterial culture, rennet, salt, brine.
| m.g. | 15 % |
| moisture | 65 % |
Nutrition Facts
Per (30g) serving size
| Calories 70 | *% Daily Value |
|---|---|
| Fat 5 g | 8 % |
| Saturated 3 g Trans 0.2 g |
16 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 4 g | |
| Cholesterol 25 mg | 8 % |
| Sodium 540 mg | 23 % |
| Potassium 20 mg | 1 % |
| Calcium | 8 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
