Nutrition Facts 
Print
Made with raw A2 Jersey cow milk; this firm paste is aged for 6 months. This ochre-orange colored rind cheese has a light golden paste dotted with little ‘"eyes" and fruity aromas.
Its name is in honour of François-Xavier Soucy, the first dairy farmer to settle in St-Edouard-de-Lotbinière. Patrick Soucy represents the 6th generation of producers to settle in the region
-
CheesemakerFerme Phylum
Chaudière-Appalaches -
TypeRaw cow milk
Washed rind, firm paste -
-
Age6 months
-
Size1.75 kg, 7 kg
-
-
NotesFruity
-
-
Fat
37 100 -
Moisture
32 100
-
-
Wine pairing
Other Cheeses from this cheesemaker
François-Xavier (Le)
Ingredients:
A2 milk, bacterial culture, rennet, salt
| m.g. | 37 % |
| moisture | 32 % |
Nutrition Facts
Per (30g) serving size
| Calories 115 | *% Daily Value |
|---|---|
| Fat 10 g | 13 % |
| Saturated 6 g Trans 0,2 g |
22 % |
| Carbohydrate g | % |
| Fibre g Sugars g |
% |
| Protein 8 g | |
| Cholesterol 32 mg | |
| Sodium 250 mg | 9 % |
| Potassium 30 mg | 1 % |
| Calcium 235 mg | 24 % |
| Iron | % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
