Chèvre-Vache (Le)

Fromagerie Médard

 
Chèvre-Vache (Le) - Fromagerie Médard
Nutrition Facts
Étiquette - Chèvre-Vache (Le)

La Fromagerie Médard made this umami flavored cheese using a well-balanced  blend  of cow and goat milk. Aged for over a year, this firm and slightly dryer paste delivers delicate aromas. In order to appreciate it’s ‘’finesse’’, Le Chèvre-Vache may be served thinly sliced on a cheese platter.

This cheese is made from a mix of Fromagerie Medard's own herd of Brown Swiss cow's milk while the goat milk is provided by a farm located in Princeville Qc.

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2024

  • Selection Caseus
    Category Winner : Open Category

2023

Fromages du Québec | Discover the best of Quebec artisanal cheese

Chèvre-Vache (Le)


Ingredients:

BLEND OF PASTEURIZED WHOLE GOAT'S AND COW'S MILK, SALT, RENNET, BACTÉRIAL CULTURE.


m.g. 39 %
moisture 31 %

Nutrition Facts

Per (30g) serving size


Calories 140 *% Daily Value
Fat 11 g 17 %
Saturated 7 g
Trans 0 g
35 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Cholesterol 25 mg 10 %
Sodium 230 mg 10 %
Potassium 30 mg 1 %
Calcium 150 mg 20 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup