Bufarella

Fromagerie Fuoco

 
Bufarella - Fromagerie Fuoco
Nutrition Facts
Étiquette - Bufarella

Bufarella is made from water buffalo milk. Its soft fresh paste is hand moulded and its flavour is sweet and delicate. This cheese is presented in brine. To be enjoyed in tomato and basil salad, with bruschetta, on a pizza or with pasta.

  • Cheesemaker
    Fromagerie Fuoco
    Lanaudière
  • Type
    Pasteurized buffalo milk
    Soaked in brine, fresh paste
    • Age
      Unripened
    • Size
      110 g
  • Notes
    Fresh lactic
    • Fat

      22 100
    • Moisture

      60 100
  • Wine pairing
    Light & crisp

Latest Awards

2023

  • Royal Agricultural Winter Fair
    1st position - Goat, Sheep, Water Buffalo & Mixed fresh unripened cheese. See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Bufarella


Ingredients:

PASTEURIZED WATER BUFFALO MILK, BACTERIAL CULTURES, CALCIUM CHLORIDE, MICROBIAL ENZYMES. | IN BRINE: WATER, SEA SALT, LACTIC ACID, CALCIUM CHLORIDE.


m.g. 22 %
moisture 60 %

Nutrition Facts

Per (30g) serving size


Calories 90 *% Daily Value
Fat 7 g 9 %
Saturated 4,5 g
Trans 0,4 g
25 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Cholesterol 25 mg
Sodium 85 mg 4 %
Potassium 50 mg 1 %
Calcium 75 mg 6 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup