Nutrition Facts 
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Bufarella is made from water buffalo milk. Its soft fresh paste is hand moulded and its flavour is sweet and delicate. This cheese is presented in brine. To be enjoyed in tomato and basil salad, with bruschetta, on a pizza or with pasta.
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CheesemakerFromagerie Fuoco
Lanaudière -
TypePasteurized buffalo milk
Soaked in brine, fresh paste -
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AgeUnripened
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Size110 g
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NotesFresh lactic
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Fat
22 100 -
Moisture
60 100
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Wine pairingLight & crisp
Latest Awards
2023
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Royal Agricultural Winter Fair1st position - Goat, Sheep, Water Buffalo & Mixed fresh unripened cheese. See all awards
Bufarella
Ingredients:
PASTEURIZED WATER BUFFALO MILK, BACTERIAL CULTURES, CALCIUM CHLORIDE, MICROBIAL ENZYMES. | IN BRINE: WATER, SEA SALT, LACTIC ACID, CALCIUM CHLORIDE.
| m.g. | 22 % |
| moisture | 60 % |
Nutrition Facts
Per (30g) serving size
| Calories 90 | *% Daily Value |
|---|---|
| Fat 7 g | 9 % |
| Saturated 4,5 g Trans 0,4 g |
25 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 25 mg | |
| Sodium 85 mg | 4 % |
| Potassium 50 mg | 1 % |
| Calcium 75 mg | 6 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
