Canotier de l’Isle

Fromagerie de l'Île-aux-Grues

 
Canotier de l’Isle - Fromagerie de l'Île-aux-Grues
Nutrition Facts
Étiquette - Canotier de l’Isle

Aged 12 to 18 months, Canotier de l'Isle is a firm paste cheese ripened on the surface. Under the delicate rind of ocre shades, the ivory paste reveals the very typical taste of hazelnut, with pleasant fruity and creamy notes. The artisanal method used to make the Canotier de l'Isle is inspired by an ancestral recipe perfected by the first cheesemakers who arrived on the island at the beginning of the 20th century.

The label shows a painting by the artist Robert Gagné from l'Isle-aux-Grues. The painting represents the transport of materials and mail by ice canoe, the only way to reach the island in winter during the era of the first cheese factory in the nineteen hundreds.

  • Cheesemaker
    Fromagerie de l'Île-aux-Grues
    Chaudière-Appalaches
  • Type
    Unpasteurized cow milk
    Washed rind, firm paste
    • Age
      12 to 18 months
    • Size
      150 g, 2.5 kg, 10 kg
  • Notes
    Creamy, nutty
    • Fat

      30 100
    • Moisture

      38 100
  • Wine pairing
    Full-bodied & firm

Latest Awards

2023

  • World Cheese Awards
    Silver

2017

Fromages du Québec | Discover the best of Quebec artisanal cheese

Canotier de l’Isle


Ingredients:

Unpasteurized milk, Bacterial cultures, Salt, Rennet, Calcium chloride.


m.g. 30 %
moisture 38 %

Nutrition Facts

Per (30g) serving size


Calories 120 *% Daily Value
Fat 10 g 13 %
Saturated 6 g
Trans 0,2 g
31 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 7 g  
Cholesterol 40 mg
Sodium 190 mg 9 %
Potassium 20 mg 0 %
Calcium 200 mg 15 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup