Nutrition Facts 
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With a strip of vegetable ash in the center and its yellow orange washed rind, Macpherson de l’Isle enhances any cheese platter. Its texture is perfectly supple and onctuous. Its aromas subtly fruity.
This beautiful cheese is a tribute to one of the noble families of the lordship of Ile-Aux-Grues.
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CheesemakerFromagerie de l'Île-aux-Grues
Chaudière-Appalaches -
TypeUnpasteurized cow milk
Washed rind, semi-soft paste -
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Age60 days
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Size1.4 kg
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NotesFruity
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Fat
28 100 -
Moisture
45 100
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Wine pairingAromatic & flavourful
Other Cheeses from this cheesemaker
Macpherson de l'Isle
Ingredients:
Unpasteurised milk, Bacterial cultures, Salt, Rennet, Calcium chloride, Vegetable ash.
| m.g. | 28 % |
| moisture | 45 % |
Nutrition Facts
Per (30g) serving size
| Calories 100 | *% Daily Value |
|---|---|
| Fat 8 g | 11 % |
| Saturated 6 g Trans 0.2 g |
31 % |
| Carbohydrate 2 g | % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 30 mg | |
| Sodium 170 mg | 7 % |
| Potassium 20 mg | 0 % |
| Calcium 175 mg | 13 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
