Tomme des Broussailles

Fromagerie les Broussailles

 
Tomme des Broussailles - Fromagerie les Broussailles
Nutrition Facts
Étiquette - Tomme des Broussailles

Made from organic goat milk, this beautiful rustic cheese is ripened for a minimum of two months. Its dark natural rind is partially covered with whitish velvety veining and has an earthy smell. Its paste is white, firm, and yet creamy, and offers fresh herbal notes with a caprine finish.

  • Cheesemaker
    Fromagerie les Broussailles
    Eastern Townships
  • Type
    Organicraw goat milk
    Natural rind, firm paste
    • Age
      60 days
    • Size
      6 x 175 g, 1.8 kg
  • Notes
    Grassy
    • Fat

      28 100
    • Moisture

      43 100
  • Wine pairing
    Aromatic & flavourful
Fromages du Québec | Discover the best of Quebec artisanal cheese

Tomme des Broussailles


Ingredients:

Organic raw goat milk, sea salt, lactic ferment, natural rennet.


m.g. 28 %
moisture 43 %

Nutrition Facts

Per (30g) serving size


Calories 100 *% Daily Value
Fat 8 g 11 %
Saturated 5 g
Trans 0.2 g
25 %
Carbohydrate 1 g %
Fibre 0 g
Sugars 0 g
%
 
Protein g  
Cholesterol 25 mg
Sodium 190 mg 8 %
Potassium 30 mg 1 %
Calcium 225 mg 17 %
Iron 1 mg 1 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup