Nutrition Facts 
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Made from organic goat milk, this beautiful rustic cheese is ripened for a minimum of two months. Its dark natural rind is partially covered with whitish velvety veining and has an earthy smell. Its paste is white, firm, and yet creamy, and offers fresh herbal notes with a caprine finish.
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CheesemakerFromagerie les Broussailles
Eastern Townships -
TypeOrganicraw goat milk
Natural rind, firm paste -
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Age60 days
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Size175 g, 1.8 kg
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NotesGrassy
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Fat
28 100 -
Moisture
43 100
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Wine pairingAromatic & flavourful
Other Cheeses from this cheesemaker
Tomme des Broussailles
Ingredients:
Organic raw goat milk, sea salt, lactic ferment, natural rennet.
| m.g. | 28 % |
| moisture | 43 % |
Nutrition Facts
Per (30g) serving size
| Calories 100 | *% Daily Value |
|---|---|
| Fat 8 g | 11 % |
| Saturated 5 g Trans 0.2 g |
25 % |
| Carbohydrate 1 g | % |
| Fibre 0 g Sugars 0 g |
% |
| Protein g | |
| Cholesterol 25 mg | |
| Sodium 190 mg | 8 % |
| Potassium 30 mg | 1 % |
| Calcium 225 mg | 17 % |
| Iron 1 mg | 1 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
