Raclette de Compton (plain)

Fromagerie La Station de Compton

 
Raclette de Compton (plain) - Fromagerie La Station de Compton
Nutrition Facts
Étiquette - Raclette de Compton (plain)

Raclette de Compton is a certified organic farmstead cheese made with cow milk. Ripened for 60 to 90 days, it has a semi-firm golden paste. This cheese has a coppery-coloured washed rind and a supple, melting texture. It exhudes a subtle fruity aroma of butter and crab apples making it well balanced on the palate. La Raclette de Compton is an all-round all-occasion cheese.

  • Cheesemaker
    Fromagerie La Station de Compton
    Eastern Townships
  • Type
    Farmstead cheese made from organicunpasteurized cow milk
    Washed rind, semi-soft paste
    • Age
      2 to 3 months
    • Size
      150 g, 3 kg
  • Notes
    Buttery, fruity
    • Fat

      30 100
    • Moisture

      43 100
  • Wine pairing
    Light & crisp

Latest Awards

2024

  • American Cheese Society Competition
    2nd place : Raclette-style - Aged over 45 days. See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Raclette de Compton (plain)


Ingredients:

Organic unpasteurized milk, Salt, Rennet, Bacterial culture.


m.g. 30 %
moisture 43 %

Nutrition Facts

Per (30g) serving size


Calories 130 *% Daily Value
Fat 9 g 12 %
Saturated 5 g
Trans 0,5 g
28 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 9 g  
Cholesterol 40 mg
Sodium 170 mg 7 %
Potassium 450 mg 10 %
Calcium 350 mg 27 %
Iron 0.1 mg 1 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup