Nutrition Facts 
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Fresh and light, this cheese spread is perfect to pair with your favourite crackers, vegetables or rolls. Great for a simple snack or Cocktails ! The ‘’Tartine’’ is made from a mix of cow and goat milk , and fresh garlic scapes that brings out beautiful vegetal notes.
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CheesemakerFromagerie la Suisse Normande
Lanaudière -
TypeBlend of pasteurized goat and cow milk
Fresh paste -
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Age
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Size155 g
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NotesSour milk, vegetable
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Fat
14 100 -
Moisture
70 100
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Wine pairing
Other Cheeses from this cheesemaker
Tartine (La)
Ingredients:
Pasteurized cow milk, pasteurized goat milk, fresh garlic blossom, salt, microbial enzymes, bacterial cultures.
| m.g. | 14 % |
| moisture | 70 % |
Nutrition Facts
Per (30g) serving size
| Calories 27 | *% Daily Value |
|---|---|
| Fat 2,5 g | 4 % |
| Saturated 1,5 g Trans 0 g |
8 % |
| Carbohydrate g | % |
| Fibre g Sugars g |
% |
| Protein 4 g | |
| Cholesterol 6,5 mg | |
| Sodium 75 mg | 3 % |
| Potassium 32 mg | 1 % |
| Calcium 15 mg | 2 % |
| Iron 0,3 mg | 2 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
