Cru berger aux herbes

Fromagerie les Broussailles

 
Cru berger aux herbes - Fromagerie les Broussailles
Nutrition Facts
Étiquette - Cru berger aux herbes

Cru Berger aux herbes is a natural bloomy rind firm paste cheese subtly seasoned with organic fine herbs grown on the farm. After 3 months of aging, it develops delicate herbaceous notes along with light fruity aromas.

The beautiful tomette is made from raw sheep milk that comes from a nearby producer. Their animals are fed dry hay in the winter and graze in the fields all summer.

Seasonal cheese.

Fromages du Québec | Discover the best of Quebec artisanal cheese

Cru berger aux herbes


Ingredients:

Raw sheep milk*, fine herbs*, sea salt, lactic ferment, rennet.

*organic


m.g. 30 %
moisture 45 %

Nutrition Facts

Per (30g) serving size


Calories *% Daily Value
Fat g
Saturated g
Trans g
%
Carbohydrate g %
Fibre g
Sugars g
%
 
Protein g  
Cholesterol mg
Sodium mg %
Calcium %
Iron %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup