Nutrition Facts 
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A true rarity, Fuoco is the only soft paste, washed rind cheese in Quebec that's made from water buffalo's milk. The exceptional quality of this rich and fatty milk reveals itself in the delicate creamy taste of this unique ripened cheese.
Rennet free.
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CheesemakerFromagerie Fuoco
Lanaudière -
TypePasteurized buffalo milk
Washed rind, soft paste -
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Age21 days
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Size125 g
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NotesMild cream
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Fat
30 100 -
Moisture
50 100
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Wine pairingAromatic & flavourful
Latest Awards
2021
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Royal Agricultural Winter Fair1st Place & Grand Champion - Goat, sheep, water buffalo or mixed milk variety cheese category
2018
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World Cheese AwardsBronze
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Canadian Cheese AwardsBest water buffalo milk cheese See all awards
Fuoco
Ingredients:
100% Pasteurized Water Buffalo Milk, Sea Salt, Microbial Enzyme, Bacterial Culture.
| m.g. | 30 % |
| moisture | 50 % |
Nutrition Facts
Per (30g) serving size
| Calories 70 | *% Daily Value |
|---|---|
| Fat 6 g | 9 % |
| Saturated 3,5 g Trans 0,5 g |
20 % |
| Carbohydrate 1 g | 1 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 4 g | |
| Cholesterol 15 mg | |
| Sodium 100 mg | 4 % |
| Calcium | 10 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
